Tillamook Oregon Strawberry Shortcake Frozen Custard Ice Cream 15oz - GTIN 0072830075282

Tillamook Oregon Strawberry Shortcake Frozen Custard Ice Cream 15oz

0072830075282·GTIN

Indulge in a rich, sweet and fruity frozen treat with Tillamook Oregon Strawberry Shortcake Frozen Custard. This velvety frozen custard will satisfy your craving for frozen treats. At 16% butterfat, this creamy, smooth dessert is Tillamook’s creamiest treat yet. Create an unforgettable cone, parfait, malt, shake and more. Pasteurized and naturally flavored, Tillamook Frozen Custard has a real, unmatched taste because it’s made right. This French strawberry ice cream uses high-quality milk from cows not treated with rBST* and uses no bioengineered ingredients, artificial flavors or artificial preservatives. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Tillamook - US

Aplicação: 8229 | Atualizado: 2024-08-10 9:51:54 am

Informações Padrão

Código de Barras

0072830075282

País de Reg.

US

Categoria

Alimentos e Bebidas

Marca

Tillamook

Produto

Oregon Strawberry Shortcake Frozen Custard Ice Cream

Conteúdo Líquido

weight (15oz)

Idioma Principal

Inglês EUA

País de Origem

Ingredientes

Alérgeno

CONTAINS: EGG, MILK, WHEAT. MADE ON EQUIPMENT THAT MAKES PRODUCTS CONTAINING MILK, EGG, PEANUT, SOY, TREE NUTS, WHEAT.

Aviso

CONTAINS: EGG, MILK, WHEAT. MADE ON EQUIPMENT THAT MAKES PRODUCTS CONTAINING MILK, EGG, PEANUT, SOY, TREE NUTS, WHEAT.

Instruções de Armazenamento

Medidas

Comprimento

3.81in

Largura

3.94in

Altura

4.29in

Peso Bruto

0.81lb

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Informações Nutricionais

3 Porções por Recipiente

Tamanho da Porção: ()

TipoValorUnid%VD*
Calories320kcal
Total Fat17g22
Saturated Fat11g55
Trans Fat0g
Cholesterol80mg27
Sodium80mg3
Total Carbohydrate33g12
Dietary Fiber0g0
Sugars26g
Added Sugars20g40
Protein5g
Vitamin D0.2mcg2
Calcium160mg10
Iron0.4mg2
Potassium210mg4
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice