
Talenti Gelato Layers Vanilla Fudge Cookie 10.6oz
If you’re looking for delicious, you’ve found the perfect frozen dessert. Talenti Vanilla Fudge Cookie Gelato Layers is our unique take on a classic ice cream in a chocolate waffle cone. This indulgent recipe features two different types of gelato! We start with our Talenti Double Dark gelato on top, then add a layer with chocolate cookie chunks, followed by a hot fudge sauce, our Madagascan Vanilla Bean gelato and finally, a fifth layer of Chocolatey waffle cones. At Talenti, we believe the best process and ingredients result in delicious gelato and sorbetto. That’s why we source the highest-quality ingredients from all around the world. Then, we package our products in clear, BPA-free jars that can be recycled and reused any way you like. Please note that Talenti jars are not microwave or dishwasher safe. (For clever reuse ideas, check out #Pintcycling on Instagram). In addition to Talenti Gelato, Talenti has Dairy-Free Sorbettos, Organic Gelato and Gelato Layers -- 5 layers of the ultimate indulgence. All our products are made with non-GMO sourced ingredients which have been evaluated by Where Food Comes From, Inc., and adhere to our Non-GMO Sourced Standards. Try all our flavors and discover what makes Talenti so special.
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Informações Padrão
Código de Barras
0186852001072
País de Reg.
US
Categoria
Alimentos e Bebidas
Marca
Talenti
Produto
Gelato Layers Vanilla Fudge Cookie
Conteúdo Líquido
netWeight (10.6oz)
Idioma Principal
Inglês EUA
País de Origem
Ingredientes
Instruções de Armazenamento
Medidas
Comprimento
3.48in
Largura
3.58in
Altura
4.09in
Peso Bruto
0.81lb
Informações Nutricionais
3 Porções por Recipiente
Tamanho da Porção: (110.0g)
| Tipo | Valor | Unid | %VD* |
|---|---|---|---|
| Calories | 310 | kcal | |
| Total Fat | 15 | g | 19 |
| Saturated Fat | 9 | g | 45 |
| Trans Fat | 0 | g | |
| Cholesterol | 50 | mg | 17 |
| Sodium | 70 | mg | 3 |
| Total Carbohydrate | 40 | g | 15 |
| Dietary Fiber | 1 | g | 4 |
| Sugars | 33 | g | |
| Added Sugars | 27 | g | 54 |
| Protein | 5 | g |