Miyoko's Creamery Miyoko's Organic Salted Oat Milk Cultured Vegan Plant Based Butter 12oz

Miyoko’s Oat Milk Cultured Vegan Butter with hint of sea salt is the world's first and finest cultured oat milk butter crafted using cultured plant milk. The creamy goodness of oat milk and traditional culturing unite to create an elevated, spreadable butter like no other. Cultured flavor meets spreadable convenience in this classic from Miyoko’s. <br><br><b>Miyoko’s Creamery</b>, based in Northern California’s esteemed Wine Country, has humbly earned its reputation as “The world’s finest plant milk creamery” with its legion of loyal fans. Led by the iconic pioneer of plant milk cheesemaking Miyoko Schinner (Forbes 50 over 50, Food & Wine Magazine Gamechangers) and revered by leading chefs and tastemakers, Miyoko’s award-winning products are rapidly becoming a foodie favorite, available in fine dining restaurants, wineries, pizzerias, specialty cheesemongers and over 20,000 retailers nationwide.