Sfoglini Organic Radiators Pasta 16oz

Traditionally named Radiatore after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for Radiatore dates to the period between the two world wars, making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato, and onion. Organic grains grown on North American farms. Milled with care in the United States. Bronze die extruded and slow-dried. Chef-crafted and packaged in New York's Hudson Valley. Enjoy the taste and texture of authentic and high-quality pasta with Radiatore by Sfoglini. Made from organic grains, this pasta is carefully milled, extruded, and slowly dried using bronze dies, a method that gives the pasta its signature rough texture to hold the sauce wonderfully. With its chef-crafted design and organic ingredients, Radiatore by Sfoglini is a perfect choice for those who value both taste and quality in their meals. Try it today and taste the difference that premium ingredients and expert production make!