Miyoko's Creamery Classic Plain Organic Cultured Vegan Cream Cheese 8oz

As artisan cheesemakers and foodies, Miyoko's Classic Plain Organic Cultured Vegan Cream Cheese is crafted using traditional culturing, cheesemaking artistry, and simple wholesome ingredients for an authentic flavor. Add a dallop on fruit for a healthy snack or appetizer, spread on bagels, make frosting, or a “to-die-for” New York-style cheesecake. <br><b>Miyoko’s Creamery</b>, based in Northern California’s esteemed Wine Country, has humbly earned its reputation as “The world’s finest plant milk creamery” with its legion of loyal fans. Led by the iconic pioneer of plant milk cheesemaking Miyoko Schinner (Forbes 50 over 50, Food & Wine Magazine Gamechangers) and revered by leading chefs and tastemakers, Miyoko’s award-winning products are rapidly becoming a foodie favorite, available in fine dining restaurants, wineries, pizzerias, specialty cheesemongers and over 20,000 retailers nationwide.