4505 Meats Smokehouse Bbq Pork Rinds Chips 2.5oz

Our chicharrones are made from skin from the pig's belly and back and all the fat is fried out during the cooking process – resulting in a light, airy, and melt-in-your-mouth texture. When we say smokehouse we mean our smokehouse at our flagship restaurant in San Francisco. These BBQ pork rinds share the same seasoning as our ribs. A complex blend of ginger, tomato, and hickory. This is not your average BBQ spice blend, it’s subtly sweet with a gingery kick! Our pork rinds have 0 Carbs and 7+ grams of protein per serving. They are also Keto Certified, Paleo Certified and naturally gluten-free. Humanely raised, all-natural pork with no added hormones or antibiotics